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Delicious Air Fryer Garlic Parmesan Shrimp Recipe You'll Love
Experience the magic of garlic and shrimp with this Air Fryer Garlic Parmesan Shrimp recipe that’s ready in under 15 minutes.
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Course:
Appetizers
Cuisine:
American
Keyword:
Air Fryer Garlic Parmesan Shrimp, easy appetizers, garlic shrimp, healthy shrimp dish, quick shrimp recipes
Prep Time:
5
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
13
minutes
minutes
Servings:
4
servings
Calories:
220
kcal
Equipment
Air fryer
Ingredients
For the Shrimp
1
lb
large shrimp, peeled and deveined
Use raw shrimp for best texture
2
tablespoon
olive oil or melted butter
Olive oil keeps it light, butter adds richness
3
cloves
garlic, minced
Freshly minced for robust flavor
0.5
teaspoon
salt
0.5
teaspoon
black pepper
For the Flavoring
0.5
teaspoon
paprika
0.25
teaspoon
red pepper flakes, optional
Adjust to spice preference
For the Topping
0.25
cup
grated Parmesan cheese
Mix with panko for extra crunch
1
tablespoon
chopped fresh parsley
For garnish
For Serving
lemon wedges
Squeeze over shrimp before serving
Instructions
Step-by-Step Instructions
Preheat the Air Fryer to 400°F (200°C).
In a large mixing bowl, combine the shrimp with olive oil or butter, garlic, salt, black pepper, paprika, and red pepper flakes. Mix until coated.
Sprinkle Parmesan cheese over the shrimp and toss again until evenly coated.
Arrange the shrimp in a single layer in the air fryer basket.
Air fry for 6 to 8 minutes, shaking halfway through, until shrimp are opaque and slightly golden.
Transfer to a serving plate, garnish with parsley, and serve with lemon wedges.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer for best texture.
Nutrition
Serving:
1
serving
|
Calories:
220
kcal
|
Carbohydrates:
2
g
|
Protein:
30
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
200
mg
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Vitamin A:
500
IU
|
Vitamin C:
1
mg
|
Calcium:
150
mg
|
Iron:
2
mg