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–+ servings
Apple Cranberry Salad

Delicious Apple Cranberry Salad for Fresh, Vibrant Meals

This Apple Cranberry Salad is a vibrant mixture of fresh fruits and greens, perfect for seasonal meals.
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Course: Salads
Cuisine: American
Keyword: Apple Cranberry Salad, Autumn salad, easy salad, Fresh Salad, healthy salad, Vibrant meal
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 200kcal

Equipment

  • Mixing bowl
  • small bowl
  • Whisk
  • Serving utensils

Ingredients

For the Salad

  • 4 cups mixed greens A vibrant base that adds texture and color.
  • 2 medium apples Sweet and crunchy.
  • 1 cup cranberries Tart bites providing contrast.
  • ½ cup walnuts Adds a nutty flavor.
  • ½ cup feta cheese Creamy and tangy complement.

For the Dressing

  • ⅓ cup olive oil Heart-healthy fat.
  • 2 tablespoons apple cider vinegar Brightens with tang.
  • 2 tablespoons honey Adds natural sweetness.
  • 1 teaspoon Dijon mustard Provides a subtle kick.
  • salt Essential for flavor.
  • pepper Essential for flavor.

Instructions

Step-by-Step Instructions

  • In a small bowl, whisk together olive oil, apple cider vinegar, honey, and Dijon mustard. Season with salt and pepper to taste. Whisk until well combined.
  • In a large mixing bowl, combine mixed greens, diced apples, cranberries, walnuts, and crumbled feta cheese. Toss gently.
  • Drizzle the dressing over the salad mixture.
  • Gently toss the salad ingredients until well coated.
  • Transfer the tossed salad to individual plates or serve in a large bowl.

Notes

Dress the salad just before serving to maintain crispness. Use the freshest ingredients for best results.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1mg