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Beef Osso Buco

Delicious Beef Osso Buco That Melts in Your Mouth

Enjoy this Beef Osso Buco recipe, featuring tender beef shanks and rich flavors that will impress your family.
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Course: Main Dishes
Cuisine: Italian
Keyword: Beef Osso Buco, comfort food, Elegant Meal, family dinner, Hearty Dish, slow-cooked beef
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: 4 shanks
Calories: 480kcal

Equipment

  • Dutch oven

Ingredients

For the Shanks

  • 4 pieces bone-in beef shanks choose well-marbled cuts for the best results
  • 3 tablespoons olive oil for searing

For the Vegetables

  • 1 piece onion, chopped adds a sweet and aromatic base
  • 1 piece carrot, chopped brings natural sweetness
  • 1 piece celery stalk, chopped introduces a subtle crunch

For the Liquid

  • 1 cup white wine deglazes the pot
  • 1 cup beef stock enriches the sauce
  • 1 cup tomatoes, chopped adds freshness

For Seasoning

  • 1 teaspoon salt enhances flavors
  • 1 teaspoon black pepper gives a gentle kick
  • 1 tablespoon fresh thyme infuses a fragrant herbal note
  • 1 tablespoon fresh parsley, chopped for garnish
  • 1 piece lemon zest adds a citrusy finish

Instructions

Step-by-Step Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large Dutch oven, heat olive oil and sear beef shanks on all sides until golden brown, about 4-5 minutes per side.
  • Sauté the chopped onion, carrot, and celery for about 5-7 minutes until softened.
  • Pour in white wine to deglaze the pot, scraping up brown bits and allowing it to simmer for 3-4 minutes.
  • Stir in beef stock, chopped tomatoes, salt, black pepper, thyme, and parsley, mixing well.
  • Return seared beef shanks to the pot, ensuring they are submerged in the sauce.
  • Cover and braise in the oven for 2 to 2.5 hours, or until tender.
  • Remove shanks; if the sauce is too thin, simmer uncovered to thicken.
  • Serve each shank with sauce over the top, garnished with lemon zest and parsley.

Notes

Use high-quality ingredients for the best results. Pair with creamy polenta or crusty bread to soak up the sauce.

Nutrition

Serving: 1shank | Calories: 480kcal | Carbohydrates: 10g | Protein: 45g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 800mg | Fiber: 2g | Sugar: 4g | Vitamin A: 400IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg