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–+ servings
Berry Croissant Bake

Delicious Berry Croissant Bake for a Sweet Morning Treat

Try this Berry Croissant Bake—a sweet, indulgent breakfast that's easy to prepare and perfect for gatherings.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: baked berry dish, Berry Croissant Bake, Brunch, easy recipe, stale croissants, sweet breakfast
Prep Time: 20 minutes
Cook Time: 40 minutes
Soaking Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 450kcal

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk

Ingredients

For the Bake

  • 6 pieces Croissants slightly stale or toasted for optimal absorption
  • 2 cups Mixed Berries blueberries, raspberries, strawberries, or blackberries
  • 1.5 cups Whole Milk for a creamy base
  • 1.5 cups Heavy Cream adds richness and decadence
  • 4 large Eggs binding agents for custard consistency
  • 1 teaspoon Vanilla Extract enhances delightful flavors
  • 0.33 cups Granulated Sugar for sweetness
  • 2 tablespoon Powdered Sugar for garnish
  • 1 tablespoon Lemon Zest optional for brightness

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Cut the croissants into halves or quarters and layer in the baking dish.
  • Scatter the mixed berries evenly over the croissants.
  • In a mixing bowl, whisk together eggs, milk, cream, vanilla, and sugar until combined.
  • Pour the custard mixture over the croissant and berry layers; press down gently.
  • Allow to soak for 15-20 minutes or refrigerate overnight.
  • Bake for 35-40 minutes until the top is golden brown and custard is slightly jiggly.
  • Cool for a few minutes, dust with powdered sugar, and serve warm.

Notes

Use slightly stale croissants for better absorption. Can make ahead for convenience.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 35g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 15g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg