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Blackened Fish Tacos

Delicious Blackened Fish Tacos: A Flavorful Homemade Escape

These Blackened Fish Tacos are a quick and flavorful meal that will elevate any taco night.
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Course: Main Dishes
Cuisine: Mexican
Keyword: Blackened Fish Tacos, Fish Tacos, Homemade Tacos, Seafood Tacos, tacos
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 tacos
Calories: 350kcal

Equipment

  • food processor
  • Cast Iron Skillet
  • Measuring cups
  • measuring spoons
  • Mixing bowl

Ingredients

Taco Sauce

  • 0.5 cups lime juice adds brightness
  • 0.5 cups sour cream balances spice
  • 1 tablespoon mayonnaise for silkiness
  • 1 teaspoon garlic salt for savory depth
  • 1 pieces chopped chipotle pepper for smoky kick
  • 0.25 cups chopped cilantro fresh herbal touch

Fish Seasoning

  • 1 tablespoon garlic powder adds savory depth
  • 1 tablespoon paprika vibrant color and flavor
  • 1 teaspoon onion powder enhances flavor
  • 1 teaspoon cayenne pepper for spice
  • 1 teaspoon dried thyme earthy notes
  • 1 teaspoon dried basil adds sweetness
  • 1 teaspoon oregano robust flavor
  • 1 teaspoon salt amplifies flavors
  • 1 teaspoon black pepper adds warmth

Tacos

  • 2 tablespoons melted butter for crispiness
  • 2 tablespoons olive oil for sautéing
  • 4 pieces tortillas corn or flour
  • 2 cups shredded cabbage adds crunch
  • 0.5 cups crumbled Cotija cheese salty topping
  • 2 pieces lime wedges for extra zing

Instructions

Prepare the Dish

  • In a food processor, blend lime juice, sour cream, mayonnaise, garlic salt, chopped chipotle pepper, and chopped cilantro until smooth. Refrigerate.
  • In a bowl, mix garlic powder, paprika, onion powder, cayenne pepper, thyme, basil, oregano, salt, and black pepper together until well combined.
  • Coat fish in melted butter then sprinkle with the blackening seasoning on both sides.
  • Heat olive oil in a skillet, add the seasoned fish, cook for about 2 minutes per side until blackened, then transfer to a paper towel-lined plate.
  • Warm tortillas and assemble tacos by filling with cabbage, fish, cilantro, Cotija cheese, and top with taco sauce. Serve with lime wedges.

Notes

For best results, serve immediately after assembling. Adjust the spice level to your preference by modifying the cayenne pepper.

Nutrition

Serving: 1taco | Calories: 350kcal | Carbohydrates: 24g | Protein: 20g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg