Delicious Blueberry Cheesecake Protein Bites

These Blueberry Cheesecake Protein Bites are a delightful, nourishing snack, packed with protein and perfect for satisfying your sweet tooth while on track with your nutrition goals.

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Course: Snacks

Cuisine: American

Keyword: Blueberry Cheesecake Protein Bites, easy recipes, healthy snacks, No-Bake Desserts, Protein Bites, Quick Snacks

Prep Time: 10

Chilling Time: 30

Total Time: 40

Servings: bites

Calories: 100kcal

Equipment

Mixing bowl
Whisk
spatula
Parchment Paper
Airtight container

Ingredients

For the Base

1 cup oat flour A gluten-free option
0.5 cup vanilla protein powder Boosts protein content
2 tablespoons powdered sweetener Control sweetness to taste

For the Creamy Mixture

0.25 cup almond butter Rich in healthy fats
2 tablespoons cream cheese Softened for blending
0.25 teaspoon vanilla extract Enhances flavor

For the Fruity Twist

0.5 cup blueberries Fresh or freeze-dried

For Adjusting Consistency

1 tablespoon milk Add if mixture is dry

Instructions

Step-by-Step Instructions

In a mixing bowl, sift together oat flour, vanilla protein powder, and powdered sweetener.
Incorporate almond butter, cream cheese, and vanilla extract into the dry mixture, mixing thoroughly.
Gently fold in blueberries, being careful not to smash them.
If the dough feels dry, add milk gradually until achieving a slightly sticky consistency.
Roll the dough into bite-sized balls and place them on a parchment-lined tray.
Refrigerate the tray for at least 30 minutes to firm up the bites.
Store in an airtight container in the refrigerator for up to a week.

Notes

Use fresh or freeze-dried blueberries for best flavor. Allow bites to chill for the best texture.

Nutrition