Delicious Blueberry Cheesecake Protein Smoothie Bliss

This Blueberry Cheesecake Protein Smoothie blends nostalgia with nutrition, offering 25 grams of protein in a creamy, delicious drink perfect for any time of day.

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Course: Drinks

Cuisine: American

Keyword: Blueberry Cheesecake Protein Smoothie, easy recipe, healthy smoothie, high protein, keto smoothie

Prep Time: 15

Total Time: 15

Servings: cups

Calories: 250kcal

Equipment

Blender

Ingredients

For the Smoothie

1 cup frozen blueberries Key ingredient for flavor and color
1 cup Greek yogurt Provides creamy texture and protein
0.5 cup milk Use almond milk for keto option
1 tablespoon honey or maple syrup Adjust sweetness to taste
0.25 teaspoon vanilla extract Enhances flavor profile
optional ice cubes Use if fresh blueberries are used for thickness

Optional Toppings

to taste fresh blueberries For topping and visual appeal
to taste mint leaves Adds a refreshing touch

Instructions

Step-by-Step Instructions

Gather all your ingredients for the Blueberry Cheesecake Protein Smoothie.
In your blender, add the frozen blueberries, Greek yogurt, milk, honey, and vanilla extract. Blend on medium-high speed until smooth and creamy.
Check the consistency; if too thick, add more milk and blend again. If too thin, add more Greek yogurt.
Pour your smoothie into a tall glass, and top with fresh blueberries and mint leaves for presentation.
Enjoy immediately for the best taste and texture.

Notes

This smoothie can be prepared ahead of time and stored in the fridge for up to 24 hours.

Nutrition