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Blueberry Lemon French Toast Casserole

Delicious Blueberry Lemon French Toast Casserole Awaits You

Enjoy this Blueberry Lemon French Toast Casserole, a delightful breakfast that brings family and friends together.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: Blueberry, breakfast, Brunch, Casserole, French Toast, lemon
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Refrigeration Time: 8 hours
Total Time: 9 hours 35 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • large mixing bowl
  • Baking dish
  • hand mixer
  • Whisk

Ingredients

For the Cream Cheese Mixture

  • 8 oz cream cheese adds a rich and creamy base
  • 1 cup powdered sugar sweetens the cream cheese mixture
  • 2 tablespoon milk helps achieve a smooth consistency
  • 1 tablespoon vanilla extract infuses a warm flavor

For the Casserole Base

  • 2 cups blueberries provides a burst of juicy sweetness
  • 2 loaves French bread, cubed creates a fluffy texture

For the Custard

  • 2 cups milk binds the ingredients together
  • 8 large eggs main protein source
  • 1 teaspoon cinnamon adds a warm spice note
  • ½ teaspoon nutmeg contributes a subtle earthiness

Instructions

Step-by-Step Instructions

  • In a large mixing bowl, combine 8 oz of cream cheese, 1 cup of powdered sugar, 2 tablespoon of milk, and 1 tablespoon of vanilla extract. Blend until smooth and creamy. Fold in 1 cup of blueberries.
  • Grease a baking dish and layer half of the cubed French bread into the dish. Spread the cream cheese mixture evenly over the bread, then add the remaining bread cubes on top.
  • In a separate bowl, whisk 8 large eggs. Add 2 cups of milk, 1 tablespoon of vanilla extract, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg. Mix well until combined.
  • Pour the custard mixture over the layered bread and sprinkle with 1 cup of blueberries. Cover with foil and refrigerate for at least 8 hours.
  • Remove the casserole from the refrigerator, let it sit for 15 minutes, and preheat your oven to 375°F (190°C).
  • Bake covered for 45 minutes, then uncover and bake for another 30 minutes until golden brown.

Notes

Letting the casserole rest in the refrigerator overnight allows the bread to soak up the flavors, ensuring a moist and flavorful dish.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 180mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 1mg