Delicious Cake Batter Protein Shake: A Sweet, Creamy Delight

This Cake Batter Protein Shake is a delightful blend of nostalgia and nutrition, packing a protein punch while tasting like a dessert treat.

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Course: Drinks

Keyword: Cake Batter Protein Shake, dessert shake, healthy drinks, protein shake, Quick Recipes, snack

Prep Time: 5

Total Time: 5

Servings: cups

Calories: 300kcal

1 cup almond milk a lightweight base that keeps it dairy-free and delicious
1 scoop vanilla protein powder adds a protein punch that fuels your day
1 tablespoon almond butter enriches the shake with healthy fats and a nutty flavor
1 tablespoon maple syrup a natural sweetener that gives delightful sweetness
1 tablespoon almond flour thickens the shake while enhancing the cake batter essence
1 teaspoon vanilla extract amplifies the nostalgic cake flavor with each sip
½ teaspoon baking powder a secret ingredient that creates that fluffy cake-like texture

sprinkles to add a colorful, festive flair
whipped cream for that luxurious touch that elevates your shake to a dessert status

Gather all the ingredients for your Cake Batter Protein Shake: almond milk, protein powder, almond butter, maple syrup, almond flour, vanilla extract, and baking powder. Ensure your blender is clean and ready.
In the blender, pour in the almond milk first, followed by the protein powder, almond butter, and maple syrup. Then add the almond flour, vanilla extract, and baking powder.
Secure the blender lid and blend on high for about 30–45 seconds or until the mixture is smooth and creamy.
After blending, taste a small spoonful and adjust sweetness or vanilla as desired. Blend for an additional 10 seconds if adjusting.
Pour the shake into a tall glass and add optional toppings of colorful sprinkles or whipped cream if desired.
Sip and savor your delightful Cake Batter Protein Shake immediately.

For a smoother consistency, blend long enough and chill almond milk beforehand for a refreshing experience.