Delicious Cake Pops You Can Make in Just 15 Minutes
Make delightful cake pops in just 15 minutes, a sweet treat loved by both kids and adults.
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Servings: 12 pops
Calories: 150kcal
Equipment
- Mixing bowl
- Parchment Paper
- Styrofoam Block or Cake Pop Stand
- microwave-safe bowl
Ingredients
For the Cake Mixture
- 1 cup cake crumbs creates dense yet fluffy texture
- ½ cup frosting any flavor
For the Coating
- 1 package candy melts choose your favorite color or flavor
For Assembly
- 12 pieces lollipop sticks or pretzel sticks for a fun twist
Instructions
Step-by-Step Instructions for Starbucks Cake Pops
- In a mixing bowl, mix 1 cup of cake crumbs with ½ cup of frosting until smooth.
- Roll portions of the mixture into small balls, about 1 inch in diameter, and place on a parchment-lined tray.
- Chill the shaped cake balls in the refrigerator for 15-30 minutes to firm up.
- Melt the candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip the tip of each lollipop stick into the melted candy, then insert into the center of each cake ball.
- Coat each cake pop in the melted candy, ensuring it’s fully submerged, and let excess coating drip off.
- Place the coated cake pops upright in a block or stand to set for 15-20 minutes.
- Drizzle with chocolate or sprinkle decorations while the coating is slightly tacky.
- Let the cake pops cool completely until the coating is firm and set, about 30 minutes.
Notes
Cake pops are easy to customize with different flavors and decorations. Store them in an airtight container for freshness.
Nutrition
Serving: 1pop | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 40mg | Sugar: 15g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg