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Cannoli Cookies

Delicious Cannoli Cookies to Sweeten Your Day at Home

These delightful Cannoli Cookies blend creamy ricotta with chocolate and citrus, creating a sweet treat that's perfect for any occasion.
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Course: Dessert
Cuisine: Italian
Keyword: Baking, Cannoli Cookies, cookies, dessert, Homemade Treats, sweet
Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling Time: 5 minutes
Total Time: 35 minutes
Servings: 12 cookies
Calories: 150kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment Paper
  • cookie scoop

Ingredients

For the Dough

  • 2 cups all-purpose flour Essential for the structure.
  • 1 teaspoon baking powder Helps the cookies rise.
  • ½ teaspoon baking soda Balances the acidity of the ricotta.
  • ¼ teaspoon salt Enhances sweetness.

For the Creamy Base

  • ½ cup unsalted butter Adds richness.
  • 1 cup granulated sugar Sweetens the cookies.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon almond extract Infuses nutty flavor.
  • 1 teaspoon vanilla extract Adds depth to flavor.
  • 1 cup ricotta cheese Brings creamy texture.

For the Sweet Touch

  • ½ cup chocolate chips Add pockets of sweetness.
  • 1 teaspoon zest of lemon or orange Optional for brightness.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Cream together the softened butter and granulated sugar until light and fluffy.
  • Add the egg, almond extract, and vanilla extract to the butter mixture and mix until combined.
  • Fold in the ricotta cheese until well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring gently.
  • Fold in chocolate chips and optional zest.
  • Drop spoonfuls of dough onto the prepared baking sheet.
  • Bake for 12-15 minutes or until edges are golden brown.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Aim for a light and fluffy butter mixture. Store cookies in an airtight container for up to a week.

Nutrition

Serving: 1cookie | Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 90mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.5mg