Delicious Caprese Roasted Asparagus for Easy Fancy Dinners

Caprese Roasted Asparagus is a nutritious, crowd-pleasing dish that combines classic flavors, vibrant colors, and minimal effort for your dinner table.

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Course: Side Dishes

Cuisine: Italian

Keyword: Caprese Roasted Asparagus, easy, gourmet, healthy, Roasted Vegetables, Vegetarian

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 150kcal

Equipment

Baking Sheet
Parchment Paper
Oven

Ingredients

For the Asparagus

1 bunch Fresh asparagus Trimmed
1 cup Cherry tomatoes Halved
8 oz Fresh mozzarella balls

For the Dressing

2 tablespoon Extra virgin olive oil For drizzling
1 teaspoon Balsamic vinegar For drizzling
1 teaspoon Salt To taste
1 teaspoon Black pepper To taste

For Garnish

1 cup Fresh basil leaves For garnish

Instructions

Cooking Instructions

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Place the trimmed asparagus on the lined baking sheet in a single layer.
Scatter the halved cherry tomatoes and mozzarella balls evenly over the asparagus.
Pour the extra virgin olive oil evenly over the vegetables.
Sprinkle salt and black pepper generously over the top.
Drizzle balsamic vinegar over the entire mixture.
Gently toss the vegetables to ensure they are evenly coated.
Place the baking sheet in the preheated oven and roast for 15-20 minutes.
Remove from the oven, and garnish with fresh basil leaves before serving.

Notes

Serve immediately for the best flavor and texture. Customize seasoning as desired.

Nutrition