Delicious Caramel-Drizzled Apple Cinnamon Cookies to Enjoy

Indulge in these Caramel-Drizzled Apple Cinnamon Cookies, a delightful blend of apples, cinnamon, and salted caramel.

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Course: Dessert

Cuisine: American

Keyword: apple, Baking, caramel, Caramel-Drizzled Apple Cinnamon Cookies, cookies, dessert

Prep Time: 15

Cook Time: 12

Cooling Time: 5

Total Time: 27

Servings: cookies

Calories: 150kcal

Equipment

medium saucepan
large mixing bowl
Whisk
cookie scoop or tablespoon
Baking sheets
Parchment Paper
wire cooling rack

Ingredients

For the Cookie Base

2 cups diced apples brings a natural sweetness and moisture to the cookies
0.5 cups brown sugar adds depth and a lovely caramel flavor
1 teaspoon cinnamon infuses warmth and makes these cookies taste like home
0.5 cups softened butter creates a rich and tender cookie texture
1 cup dark brown sugar enhances the cookie's chewiness and murky sweetness
1 cup granulated sugar balances the richness with a clean sweet note
1 teaspoon vanilla extract lends a warm aroma that enhances flavor complexity
1 large egg helps bind the ingredients well for a perfect texture
1.33 cups all-purpose flour the backbone of the cookies, giving structure to every bite
0.5 teaspoon baking soda provides the perfect lift to these delectable treats
0.5 teaspoon salt elevates and balances all the sweet flavors in this recipe

For the Topping

salted caramel sauce for drizzling adds an indulgent finish that perfectly complements the apples and cinnamon

Instructions

Step-by-Step Instructions for Caramel-Drizzled Apple Cinnamon Cookies

In a medium saucepan set over medium heat, combine 2 cups of diced apples with ½ cup of brown sugar and 1 teaspoon of cinnamon. Stir occasionally for about 5 minutes until the apples soften and release their natural juices. Once they’re tender, remove them from heat and let them cool completely while you prepare the cookie dough.
In a large mixing bowl, beat together ½ cup of softened butter, 1 cup of dark brown sugar, and 1 cup of granulated sugar until the mixture becomes light and fluffy. Incorporate 1 teaspoon of vanilla extract to add richness to the blend.
Crack an egg into the bowl with your creamed mixture, and beat it in until fully blended.
In a separate bowl, whisk together 1⅓ cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of salt. Gradually fold the dry ingredients into the wet mixture until just blended.
Gently fold the cooled apple mixture into the cookie dough in two stages, ensuring even distribution without releasing too much liquid.
Preheat your oven to 350 °F (175 °C) while you prepare your baking sheets. Line the sheets with parchment paper.
Using a cookie scoop or tablespoon, scoop portions of dough onto the lined baking sheets, leaving plenty of space (about 2 inches) between each cookie.
Place your trays in the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown while the centers remain slightly soft.
Once baked, carefully transfer the cookies to a wire cooling rack and allow them to cool for a few minutes.
After the cookies have cooled slightly, drizzle each one generously with salted caramel sauce for that indulgent finish.

Notes

These Caramel-Drizzled Apple Cinnamon Cookies are truly a labor of love, inviting you to enjoy every moment of baking and savoring them!

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