Delicious Caramelized Baked Apple Samoas

These Caramelized Baked Apple Samoas will satisfy your sweet tooth with a delightful combination of apples, coconut, and chocolate.

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Course: Dessert

Cuisine: American

Keyword: baked apples, Caramelized Baked Apple Samoas, chocolate, coconut, dessert, easy recipes

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: pieces

Calories: 250kcal

Equipment

Oven
Mixing bowl
Baking Sheet
Parchment Paper
Microwave

Ingredients

For the Apple Base

4 pieces large apples cored and sliced into ¼ inch rings
1 teaspoon ground cinnamon a warm spice
1 pinch salt

For the Topping

2 tablespoons unsalted butter melted
¼ cup brown sugar
½ teaspoon vanilla extract
1 cup shredded sweetened coconut

For the Drizzle

1 cup semi-sweet chocolate chips melted
½ cup caramel sauce

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your baking sheet by lining it with parchment paper or a silicone mat.
In a medium bowl, mix the brown sugar, melted butter, vanilla extract, ground cinnamon, and salt until well blended.
Brush each apple ring with the sugar-butter mixture and arrange on the baking sheet.
Sprinkle shredded coconut over each apple ring evenly.
Bake in the preheated oven for 20-25 minutes until apples are tender and coconut is browned.
Melt the chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
Remove the baking sheet from the oven and drizzle warm caramel sauce over the apple rings.
Drizzle the melted chocolate on top of the apples and caramel, then let them set before serving.
Serve warm, optionally with ice cream.

Notes

Use firm apples like Granny Smith or Honeycrisp for an ideal texture. Store leftovers in an airtight container in the fridge or freeze for longer storage.

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