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Carrot Cake Cheesecake

Delicious Carrot Cake Cheesecake to Brighten Your Day

This Carrot Cake Cheesecake combines the comforting flavors of carrot cake with rich cheesecake for a delightful dessert experience.
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Course: Dessert
Cuisine: American
Keyword: Baking, carrot cake, Carrot Cake Cheesecake, Cheesecake, dessert
Prep Time: 30 minutes
Cook Time: 1 hour
Cooling Time: 4 hours
Total Time: 5 hours 30 minutes
Servings: 12 slices
Calories: 350kcal

Equipment

  • Mixing bowls
  • springform pan
  • spatula
  • Knife
  • Oven

Ingredients

For the Batter

  • 2 cups grated carrots Adds natural sweetness and moisture.
  • 1 cup granulated sugar Sweetens the batter.
  • ½ cup packed brown sugar Enhances richness.
  • 1 cup cream cheese, softened Provides creamy texture.
  • ½ cup sour cream Adds tangy depth.
  • 1 teaspoon vanilla extract Boosts flavor.
  • 3 large eggs Binds ingredients together.
  • 1 teaspoon cinnamon Infuses warm spice.
  • ½ teaspoon nutmeg Adds complexity.
  • ½ teaspoon salt Balances sweetness.

For the Crust

  • 1 ½ cups graham cracker crumbs Forms a crunchy base.

For the Topping

  • 1 cup chopped pecans For garnish.
  • cream cheese frosting Delightful topping.

Instructions

Step‑by‑Step Instructions

  • Preheat your oven to 325°F (163°C).
  • Combine the grated carrots, granulated sugar, and brown sugar in a mixing bowl and mix well.
  • Beat the softened cream cheese until smooth. Gradually add the sour cream and vanilla extract.
  • Add the eggs one at a time, mixing on low speed until well combined.
  • Fold the carrot mixture into the cream cheese batter along with the cinnamon, nutmeg, and salt.
  • Mix the graham cracker crumbs with melted butter, then press into the bottom of the springform pan.
  • Pour the carrot cake batter over the crust and spread into an even layer.
  • Dollop cream cheese frosting on top and create a marbled effect.
  • Bake in the preheated oven for 55-60 minutes, ensuring the center has a slight jiggle.
  • Cool for at least 1 hour, then refrigerate for a minimum of 4 hours before serving.
  • Slice and serve topped with chopped pecans.

Notes

Make your cheesecake a day in advance for better flavor. Ensure all ingredients are at room temperature for a smoother batter.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 1mg