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Cheese-Filled Garlic Knots

Delicious Cheese-Filled Garlic Knots You’ll Crave Daily

Irresistible Cheese-Filled Garlic Knots, quick and easy to make, perfect for sharing and packed with flavor.
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Course: Appetizers
Cuisine: Italian
Keyword: appetizers, Cheese-Filled Garlic Knots, comfort food, easy recipes, Party Food, snacks
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 knots
Calories: 150kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • Pastry brush

Ingredients

For the Dough

  • 1 package Pizza dough store-bought or homemade

For the Cheese Filling

  • 1 cup Mozzarella cheese fresh for best results

For the Garlic Butter Mixture

  • 4 tablespoons Melted butter
  • 3 cloves Garlic minced
  • 2 tablespoons Chopped parsley fresh
  • 1 teaspoon Salt to taste

Instructions

Step-by-Step Instructions for Cheese-Filled Garlic Knots

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Gently knead pizza dough on a floured surface and cut into 12 equal pieces, flattening each one.
  • Place about 1 tablespoon of mozzarella cheese in the center of each flattened dough piece and seal tightly.
  • Tie the filled dough into knots and arrange on the prepared baking sheet with space between each.
  • Combine melted butter, minced garlic, chopped parsley, and salt in a small bowl.
  • Brush each knot with the garlic butter mixture, coating thoroughly.
  • Bake for 12-15 minutes until puffy and golden brown.
  • Remove from the oven and brush with remaining garlic butter before serving warm with marinara sauce.

Notes

Ensure edges are tightly sealed and enjoy warm for the best flavor and texture.

Nutrition

Serving: 1knot | Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 250mg | Potassium: 60mg | Fiber: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg