Delicious Cheesy Pepperoni Pizza Roll Ups for Quick Snacking
Discover the irresistible Cheesy Pepperoni Pizza Roll Ups, a quick and satisfying snack perfect for any occasion.
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Servings: 2 roll ups
Calories: 250kcal
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Spoon or spatula
Ingredients
For the Filling
- 1 cup Mozzarella cheese shredded
- 4 tablespoons Marinara sauce divided, for spreading on tortillas
- 12 slices Pepperoni
For the Wrap
- 2 pieces Low-carb tortillas
For Finishing Touch
- 2 tablespoons Olive oil for brushing
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Lay the two low-carb tortillas flat on a clean surface.
- Spread 2 tablespoons of marinara sauce evenly onto each tortilla, leaving a ½-inch border.
- Sprinkle the mozzarella cheese evenly over the sauce.
- Gently arrange the pepperoni slices on top of the cheese.
- Starting at one end, carefully roll each tortilla tightly without tearing it.
- Brush the outside of each rolled tortilla generously with olive oil.
- Place the roll-ups seam-side down on a baking sheet lined with parchment paper.
- Bake in your preheated oven for 10-12 minutes, or until golden brown and bubbling.
- Allow the roll ups to cool slightly for about 2-3 minutes before slicing.
Notes
For best results, use fresh ingredients and avoid overfilling the tortillas. Experiment with different fillings for a variety of flavors.
Nutrition
Serving: 1roll up | Calories: 250kcal | Carbohydrates: 18g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 10mg