Step-by-Step Instructions

• Preheat your oven to 375°F (190°C).
• In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
• Add cooked shrimp to the skillet with the garlic. Stir and cook for 2-3 minutes until heated through.
• In a large bowl, combine the shrimp mixture, ricotta cheese, half of the shredded mozzarella, Parmesan cheese, spinach, and Italian seasoning. Mix well and season with salt and pepper.
• Lay a tortilla flat and spoon a generous amount of filling into the center. Roll it up tightly. Repeat with remaining tortillas and filling.
• Pour a thin layer of Alfredo sauce into the bottom of a baking dish. Arrange the rolled tortillas seam-side down in the dish.
• Pour the remaining Alfredo sauce evenly over the roll-ups. Sprinkle the remaining mozzarella cheese on top.
• Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
• Let cool for a few minutes, then garnish with chopped parsley before serving.