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–+ servings
Cherry Crumble

Delicious Cherry Crumble that Melts Hearts and Tastebuds

A delightful Cherry Crumble recipe combining juicy cherries with a crispy, buttery topping, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: Baking, Cherry Crumble, comfort food, dessert, easy recipes, Fruity Desserts
Prep Time: 20 minutes
Cook Time: 1 hour
Cooling Time: 10 minutes
Total Time: 1 hour 30 minutes
Servings: 8 slices
Calories: 250kcal

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk
  • Knife
  • Pastry Cutter

Ingredients

For the Filling

  • 21 oz Cherry pie filling
  • 1 cup Granulated sugar
  • 3 tablespoon Cornstarch
  • 2 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract

For the Topping

  • 1 cup All-purpose flour
  • ½ cup Rolled oats
  • ½ cup Brown sugar
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt
  • ½ cup Cold cubed butter

Instructions

Instructions

  • Preheat the oven to 375°F (190°C) and grease your baking pan.
  • In a large bowl, combine cherry pie filling, sugar, cornstarch, lemon juice, and vanilla extract. Stir until well blended.
  • In another bowl, whisk together flour, rolled oats, brown sugar, cinnamon, and salt.
  • Add cold cubed butter to the dry ingredients and work it into a coarse, crumbly texture.
  • Pour the cherry filling into the baking dish and sprinkle the topping evenly over it.
  • Bake in the preheated oven for 50-60 minutes until golden brown.
  • Allow the crumble to cool for a few minutes before serving. Enjoy it warm or cold.

Notes

Enjoy with vanilla ice cream or whipped cream. Can be made with fresh cherries for extra flavor.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg