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–+ servings
Chicken Ramen

Delicious Chicken Ramen You'll Want to Slurp Every Time

This comforting Chicken Ramen is a cozy dish packed with flavors, perfect for weeknights.
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Course: Soups
Cuisine: Japanese
Keyword: Chicken Ramen, comfort food, Homemade Ramen, Noodle soup, Quick Meal, weeknight dinner
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 bowls
Calories: 400kcal

Equipment

  • Large pot

Ingredients

For the Broth

  • 4 cups chicken broth
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

For the Noodles

  • 1 cup ramen noodles

For the Protein

  • 1 cup cooked chicken, shredded

For the Vegetables

  • 1 cup mixed vegetables (e.g., bok choy, carrots)

For the Toppings

  • 1 bunch green onions, sliced
  • optional toppings (boiled eggs, nori, etc.) to taste

Instructions

Step-by-Step Instructions for Chicken Ramen

  • In a large pot, combine chicken broth, water, soy sauce, and sesame oil. Bring to a gentle simmer over medium heat.
  • Add ramen noodles to the pot and cook for about 3-4 minutes, stirring occasionally.
  • Stir in shredded cooked chicken and mixed vegetables. Let everything cook together for an additional 2-3 minutes.
  • Ladle the warm Chicken Ramen into bowls and top with sliced green onions and optional toppings.

Notes

Feel free to customize the recipe with your favorite vegetables and toppings for a personalized touch.

Nutrition

Serving: 1bowl | Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 5mg | Iron: 15mg