Delicious Chickpea Scramble for a Cozy Morning Boost

This Chickpea Scramble is a tasty and nutritious breakfast option, packed with protein and fiber.

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Course: Breakfast & Brunch

Cuisine: Mediterranean

Keyword: breakfast, Chickpea Scramble, healthy, Quick Meal, Vegetarian

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: servings

Calories: 300kcal

1 tablespoon olive oil A drizzle of this adds healthy fats and enhances the flavors.
1 medium onion Chopped onions bring a sweet, aromatic base to the scramble.
1 medium bell pepper Choose your favorite color for added nutrition and vibrant color.
1 teaspoon garlic Fresh minced garlic gives an irresistible aroma and depth of flavor.

1 teaspoon ground cumin This spice adds a warm, earthy note.
1 teaspoon turmeric Packed with antioxidants and provides a gorgeous golden hue.

to taste fresh herbs Optional, but a sprinkle of parsley or cilantro adds brightness.

Heat the olive oil in a large skillet over medium heat for about 1-2 minutes until shimmering.
Add the chopped onion and bell pepper to the skillet and sauté for 5-7 minutes until soft and translucent.
Stir in the minced garlic, ground cumin, and turmeric, cooking for an additional minute.
Incorporate the chickpeas, seasoning with salt and pepper, and let heat for 2-3 minutes.
Lightly mash the chickpeas while they cook, stirring occasionally, for another 5-7 minutes.
Serve warm and garnish with fresh herbs, if desired.

Chickpea Scramble stores well in the fridge for up to 3 days. Reheat gently to maintain flavor and texture.