Delicious Christmas Cherry Fluff: A Festive Holiday Treat

Delight your guests with Christmas Cherry Fluff, a festive and creamy dessert perfect for the holiday season.

Print Pin

Course: Dessert

Cuisine: American

Keyword: Christmas Cherry Fluff, creamy fluff, Easy Dessert, festive treat, holiday dessert

Prep Time: 15

Chilling Time: 2

Total Time: 2 15

Servings: servings

Calories: 250kcal

Equipment

large mixing bowl
spatula
serving dish

Ingredients

For the Fluff

1 can cherry pie filling
1 cup crushed pineapple drained
2 cups miniature marshmallows
1 cup shredded coconut
1 cup chopped pecans or walnuts
1 cup sour cream or Greek yogurt as a substitute

For Garnish

1 cup whipped topping optional

Instructions

Step‑by‑Step Instructions for Christmas Cherry Fluff

Gather all the ingredients for your Christmas Cherry Fluff and prepare everything to streamline the process.
In a large mixing bowl, mix together the cherry pie filling and drained crushed pineapple until well combined.
Gently fold in the miniature marshmallows into the mixture ensuring they are evenly distributed.
Sprinkle in the shredded coconut and fold gently until fully incorporated.
Stir in the chopped pecans or walnuts until evenly spread throughout the mixture.
Carefully fold in the sour cream until a creamy consistency is achieved.
Taste and adjust sweetness as needed with a touch of sugar or more marshmallows.
Transfer the mixture to a serving dish, flattening the top for presentation.
Drizzle whipped topping on top for a fluffy finish if desired.
Cover with plastic wrap and chill in the refrigerator for at least 2 hours.

Notes

Ensure gentle mixing to maintain fluffiness and refrigerate for optimal flavor melding. Substitute nuts with crispy rice cereal for a nut-free option.

Nutrition