Delicious Cioppino: A Cozy Seafood Stew You’ll Love

This Cioppino is a delightful seafood stew filled with fresh shrimp, clams, and fish, perfect for cozy dinners.

Print Pin

Course: Soups

Cuisine: Italian

Keyword: Cioppino, cozy meal, hearty stew, one-pot dish, quick dinner, seafood stew

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: bowls

Calories: 350kcal

1 tablespoon olive oil helps build flavor and prevents sticking; choose high-quality for best results.
1 medium onion, chopped enriches the stew with sweetness and depth; yellow or white onions work great.
3 cloves garlic, minced adds a fragrant and savory layer; use fresh for maximum impact.
1 medium bell pepper, chopped provides color and slight sweetness; red or green peppers both work well.
28 ounces crushed tomatoes forms the stew's savory base; canned ones save time and hassle.
4 cups seafood broth infuses the dish with rich marine flavor; homemade or store-bought works fine.
1 teaspoon dried oregano offers a warm, earthy taste; feel free to substitute with Italian seasoning.
1 teaspoon red pepper flakes brings a pleasing kick; adjust to your spice preference.

1 pound shrimp, peeled and deveined cooks quickly and provides a flavorful bite; fresh or frozen are both suitable.
1 pound clams, cleaned adds a briny sweetness; choose varieties that are in season for the best flavor.
1 pound white fish, cut into pieces (e.g., cod or halibut) provides a tender, flaky texture; keep it simple for greater flavor absorption.
1 pound crab, cleaned elevates the stew with sweet richness; use lump crab meat for a luxurious touch.

salt and pepper to taste essential for bringing out the flavors of the seafood and vegetables.
2 tablespoons fresh parsley, chopped brightens the dish and adds a fresh finish; don’t skip this crucial garnish.

1 loaf crusty bread perfect for dipping and soaking up every delicious drop of the Cioppino!

In a large pot, heat the olive oil over medium heat. Once the oil shimmers, add the chopped onion, minced garlic, and bell pepper. Sauté for about 5-7 minutes, until translucent.
Stir in the crushed tomatoes, seafood broth, dried oregano, and red pepper flakes. Increase heat to bring to a gentle simmer for 5-10 minutes, allowing flavors to blend.
Add the shrimp, clams, and white fish pieces to the pot. Stir gently and cook for 5-7 minutes, until shrimp are opaque and fish flakes easily.
Add the cleaned crab and stir to mix. Cook for an additional 5 minutes until heated through.
Season to taste with salt and pepper. Simmer for a few more minutes for flavors to meld.
Ladle into bowls, garnish with parsley, and serve with warm crusty bread.

Serve with a side of crusty bread to soak up every last drop! Store leftovers in an airtight container for up to 3 days.