Delicious Cottage Cheese Cookie Dough for Guilt-Free Snacking
Enjoy a nutritious and protein-rich Cottage Cheese Cookie Dough that satisfies sweet cravings without guilt.
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Servings: 4 cookies
Calories: 120kcal
Equipment
- Mixing bowl
- spatula
- cookie scoop
- fine mesh sieve
Ingredients
For the Dough
- 1 cup cottage cheese well-drained
- 1 cup almond flour
- 1 cup rolled oats
- ¼ cup natural sweetener honey, maple syrup, or agave
- ½ cup nut butter peanut, almond, or cashew
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions
Step-by-Step Instructions
- Drain the cottage cheese thoroughly in a fine mesh sieve for about 10 minutes.
- Combine well-drained cottage cheese, almond flour, rolled oats, natural sweetener, nut butter, and vanilla extract in a mixing bowl. Mix for 2-3 minutes until thick and chunky.
- Add baking soda and a pinch of salt, mixing for another minute to incorporate.
- Gently fold in chocolate chips or nuts until well distributed.
- Taste the dough and adjust sweetness if necessary, then mix again.
- Chill the dough for at least 30 minutes in the refrigerator.
- Once chilled, portion the dough into small balls and arrange them on a serving plate.
- Serve immediately or store in an airtight container in the fridge for a week.
Notes
For best results, drain the cottage cheese well and look for high-quality chocolate chips or nuts.
Nutrition
Serving: 1cookie | Calories: 120kcal | Carbohydrates: 15g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Calcium: 100mg | Iron: 0.5mg