Delicious Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe

This Cowboy Butter Lemon Bowtie Chicken with Broccoli is a quick and delicious weeknight dinner that combines tender chicken, fresh broccoli, and vibrant lemon flavors.

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Course: Main Dishes

Cuisine: American

Keyword: Chicken with Broccoli, Cowboy Butter, Lemon Bowtie Chicken, one-pan meal, quick dinner

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 480kcal

Equipment

Large pot
large skillet
colander

Ingredients

For the Pasta

8 oz bowtie pasta this fun shape holds onto the sauce beautifully

For the Chicken

1 lb boneless skinless chicken breast cut into bite-size pieces for quick cooking

For the Veggies

2 cups broccoli florets vibrant and packed with nutrients

For the Sauce

4 tablespoon unsalted butter the key to that rich, buttery flavor
3 cloves minced garlic adds a fragrant depth to the dish
1 teaspoon ranch seasoning mix brings a zesty kick
1 lemon for zest and juice infuses brightness

For the Finish

2 tablespoon chopped fresh parsley adds color and freshness
2 tablespoon chopped fresh chives mild onion flavor
¼ cup grated Parmesan cheese for that cheesy finish

For Cooking

2 tablespoon olive oil essential for cooking the chicken
Salt to taste enhances flavors
Pepper to taste adds subtle warmth

Instructions

Step-by-Step Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add bite-sized chicken, season with salt and pepper, and cook until golden brown, about 5-7 minutes.
Create the Flavor Base: Push chicken to one side, add butter to the empty side to melt, then stir in minced garlic and ranch seasoning. Cook until fragrant.
Add the Broccoli: Add broccoli florets and the zest and juice of the lemon. Toss and cook for 3-4 minutes until broccoli is tender-crisp.
Combine Everything: Add the cooked pasta to the skillet, combining with chicken and broccoli. Toss gently to coat everything with sauce.
Final Touches: Stir in Parmesan cheese, parsley, and chives. Adjust seasoning as needed and serve immediately.

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months. Reheat gently on the stove.

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