Step-by-Step Instructions for Creamy Broccoli Pasta

• Bring a large pot of salted water to a vigorous boil. Add penne pasta and cook until al dente, about 8-10 minutes. During the last 2 minutes, add broccoli florets. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
• Sprinkle flour over the sautéed garlic and whisk continuously for about 1 minute to create a roux.
• Slowly pour in vegetable broth and heavy cream, stirring constantly. Bring to a gentle simmer and cook for 4-5 minutes until thickened.
• Remove from heat and stir in grated Parmesan cheese until smooth. Season with salt, pepper, and crushed red pepper flakes.
• Add cooked pasta and broccoli to the sauce, tossing gently until evenly coated.
• Stir in fresh lemon juice and chopped basil until combined.
• Transfer to a serving dish and garnish with extra Parmesan cheese and basil if desired. Serve warm.