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Croissant Breakfast Sandwich

Delicious Croissant Breakfast Sandwich to Kickstart Your Day

Kickstart your day with this irresistible Croissant Breakfast Sandwich, featuring fluffy eggs, gooey cheese, and savory meats.
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Course: Breakfast & Brunch
Cuisine: French
Keyword: breakfast, Brunch, Croissant Breakfast Sandwich, delicious, easy recipe, sandwich
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 sandwiches
Calories: 450kcal

Equipment

  • non-stick skillet
  • Mixing bowl
  • Baking Sheet
  • sharp knife

Ingredients

For the Eggs

  • 4 large eggs The star of your sandwich, providing fluffy texture and protein.
  • 1 pinch salt Enhances the flavor of the eggs perfectly.
  • 1 pinch pepper Freshly cracked is best for an aromatic kick.

For the Bread

  • 2 pieces fresh croissants Choose buttery, flaky croissants for the ultimate indulgence.

For the Cheese

  • 1 cup cheese (e.g., cheddar or Swiss) Melted cheese brings warmth and richness to your breakfast sandwich.

Optional Add-Ons

  • 1 serving bacon or sausage Savory meats add a hearty touch.
  • 1 cup fresh spinach or arugula Boosts the nutritional value and freshness.

Instructions

Step-by-Step Instructions for Croissant Breakfast Sandwich

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, crack the eggs, adding salt and pepper. Whisk until combined.
  • Heat a non-stick skillet over medium heat. Pour in the whisked eggs and scramble gently for about three minutes.
  • Slice the croissants in half horizontally.
  • Layer the bottom half of each croissant with eggs, sprinkle cheese on top, add bacon or sausage if using, and layer spinach.
  • Place the sandwiches on a baking sheet and bake for about five minutes until golden brown and cheese is melty.
  • Serve hot with hot sauce or ketchup for added flavor.

Notes

For best results, use fresh croissants and don’t overcook the eggs.

Nutrition

Serving: 1sandwich | Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 10mg