2largecucumberschoose firm and fresh cucumbers for the best crunch
For the Creamy Filling
8ozcream cheesesoftened for easy blending
2tablespoonssour cream or Greek yogurtadds a tangy flavor
1tablespoonlemon juicebrings brightness
1teaspoongarlic powdergives a subtle kick
For the Fresh Herbs
2tablespoonsfresh dillfinely chopped
1tablespoonchivesfinely chopped
Seasonings
salt and pepperto taste
For Garnishing
cherry tomatoes or red bell pepperfor garnish
smoked paprika or everything bagel seasoningoptional, sprinkle for flavor
Instructions
Step-by-Step Instructions
Wash the cucumbers thoroughly and slice them into 1-inch thick rounds. Scoop out the center of each round using a small spoon or melon baller to create a well.
In a mixing bowl, combine cream cheese, sour cream or Greek yogurt, lemon juice, garlic powder, dill, chives, and season with salt and pepper. Mix until smooth.
Transfer the creamy filling to a piping bag. Fill each cucumber round with the mixture, allowing it to mound slightly.
Garnish each filled cucumber round with a cherry tomato slice or red bell pepper. Optionally, sprinkle smoked paprika or everything bagel seasoning.
Chill the filled cucumber bites in the refrigerator for about 15 minutes before serving.
Notes
These bites are best enjoyed fresh, ideally on the same day. Store in an airtight container in the fridge for up to 3 days.