Delicious Family-Style Tater Tot Casserole to Savor Together

This Tater Tot Casserole combines savory beef, creamy soup, and crispy tater tots for a delightful family meal.

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Course: Main Dishes

Cuisine: American

Keyword: comfort food, Easy Dinner, family meals, Freezer-Friendly, meal prep, Tater Tot Casserole

Prep Time: 10

Cook Time: 35

Cooling Time: 10

Total Time: 55

Servings: servings

Calories: 400kcal

Equipment

large skillet
9x13 baking dish

Ingredients

For the Meat Mixture

1 lb ground beef or ground turkey
1 medium onion diced
1 teaspoon garlic powder
to taste salt
to taste pepper

For the Casserole Base

32 oz frozen tater tots
10.5 oz cream of mushroom soup or cream of chicken
16 oz frozen mixed vegetables
½ cup sour cream optional
splash milk or broth if needed

For the Topping

2 cups shredded cheese cheddar or other
extra cheese for topping

Instructions

Step-by-Step Instructions for Tater Tot Casserole

In a large skillet, heat a drizzle of oil over medium heat. Add the ground beef and cook until browned, about 5–7 minutes. Toss in the diced onion and cook until soft, about 3–4 minutes. Season with salt, pepper, and garlic powder. Drain excess grease.
Stir in the cream of mushroom soup, frozen mixed vegetables, and sour cream if using. Add a splash of milk or broth if the mixture is thick. Mix well for 2–3 minutes until combined and heated through. Allow to cool for 10 minutes.
Preheat the oven to 375°F (190°C). Spread the cooled meat mixture evenly in a greased 9x13 baking dish. Sprinkle shredded cheese on top.
Poke holes in the frozen tater tots for better crisping. Arrange over the cheesy meat mixture evenly.
Bake for 30–35 minutes or until tater tots are golden and crispy, and cheese is bubbly. Watch closely in the last 5 minutes.
Remove from oven and let rest for 5 minutes before slicing and serving.

Notes

Allowing the meat mixture to cool for 10 minutes prevents soggy bottoms. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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