Step-by-Step Instructions

• Combine warm milk and sugar in a small bowl. Sprinkle yeast on top and let sit for 5-10 minutes until fluffy.
• In a large bowl, mix all-purpose flour and salt. Create a well and add the yeast mixture, melted butter, and egg. Mix until a soft dough forms.
• Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
• Cook the ground sausage in a skillet over medium heat until browned, about 5-7 minutes. Drain and let cool.
• Punch down the risen dough and divide into 12 pieces. Roll each into a ball, flatten slightly, and add sausage and cheese in the center.
• Enclose the filling by pinching the dough edges together, then shape into flowers.
• Place shaped buns on a baking sheet, cover, and let rise for 30 minutes until puffy.
• Preheat oven to 375°F (190°C). Brush tops of buns with whisked egg and optionally sprinkle seeds.
• Bake for 15-20 minutes until golden brown. Let cool slightly before serving.