Delicious Fluffy Almond Flour Keto Pancakes for Breakfast Bliss

Enjoy these Fluffy Almond Flour Keto Pancakes that are quick, delicious, and perfect for your breakfast bliss.

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Course: Breakfast & Brunch

Cuisine: Keto

Keyword: almond flour pancakes, Fluffy Almond Flour Keto Pancakes, healthy pancakes, keto breakfast, low-carb pancakes, quick pancakes

Prep Time: 10

Cook Time: 9

Resting Time: 2

Total Time: 19

Servings: pancakes

Calories: 150kcal

1 cup Almond flour a low-carb base that lends a delicate texture and nutty flavor.
¼ cup Coconut flour adds a touch of sweetness and is perfect for that fluffy consistency.
2 teaspoons Baking powder helps the pancakes rise, ensuring they’re light and airy.
¼ teaspoon Salt enhances the flavors and balances the sweetness.
2 Large eggs provide structure and richness to each pancake.
1 cup Unsweetened almond milk a dairy-free option that keeps the batter moist without added sugars.
2 tablespoons Melted butter brings richness and ensures those pancakes cook beautifully.
1 teaspoon Vanilla extract infuses a warm, inviting flavor that complements the pancakes perfectly.
2 tablespoons Low-carb sweetener offers just the right amount of sweetness without the extra carbs.

1 tablespoon Butter or oil use for cooking to prevent sticking and for that perfect golden-brown finish.

Preheat a nonstick skillet or griddle over medium heat, greasing with butter or oil.
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, and low-carb sweetener.
In a separate bowl, beat the large eggs, then stir in the almond milk, melted butter, and vanilla extract.
Combine the wet and dry mixtures, mixing until a smooth batter forms and resting for 2 minutes.
Pour 2 to 3 tablespoons of batter onto the heated skillet for each pancake, spreading gently.
Flip pancakes when they bubble on the surface, cooking for an additional 1 to 2 minutes.
Transfer cooked pancakes to a warm plate and repeat the process with remaining batter.

Measure accurately to ensure fluffy pancakes. Allow the batter to rest for optimal texture and avoid overmixing.