Go Back
–+ servings
French Custard Pie with Apples

Delicious French Custard Pie with Apples: A Cozy Dessert Delight

Enjoy a delightful French Custard Pie with Apples, a perfect balance of creamy custard and tender fruit.
Print Pin
Course: Dessert
Cuisine: French
Keyword: apple pie, comfort food, dessert, French Custard Pie with Apples, holiday baking, Homemade
Prep Time: 15 minutes
Cook Time: 50 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 35 minutes
Servings: 8 slices
Calories: 250kcal

Equipment

  • Oven
  • Mixing bowl
  • Saucepan
  • pie dish
  • Whisk
  • Pastry Cutter

Ingredients

For the Pie Crust

  • 1 ½ cups all-purpose flour Perfect for creating a tender and flaky crust.
  • ½ cup unsalted butter Brings richness and flavor.
  • ¼ cup granulated sugar Adds subtle sweetness.
  • ¼ teaspoon salt Enhances overall flavor.
  • 1 large egg Acts as a binder.

For the Filling

  • 3 large apples Fresh varieties like Granny Smith or Honeycrisp.
  • ¾ cup granulated sugar Sweetens the apple filling.
  • 2 cups milk Creates a creamy custard.
  • 1 teaspoon vanilla extract Adds depth and aroma.
  • ¼ teaspoon ground cinnamon Infuses warmth and spice.
  • ¼ teaspoon ground nutmeg Adds complexity.
  • 2 tablespoons cornstarch Thickens the custard.
  • 1 tablespoon lemon juice Prevents browning of apples.
  • 1 tablespoon butter For dotting on top.

Instructions

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the flour, butter, sugar, and salt. Mix until coarse crumbs form. Add the egg and mix until a soft dough forms. Press into a pie dish and chill for 20 minutes.
  • Peel and slice the apples. Toss them with lemon juice, sugar, cinnamon, and nutmeg.
  • Fill the chilled pie crust with the prepared apple mixture.
  • Heat milk and vanilla in a saucepan. Mix cornstarch with a little warm milk until smooth, then whisk into the milk mixture to form custard.
  • Pour the custard over the apples in the pie crust and dot with butter.
  • Bake in the oven for 50 minutes until custard is set and top is golden brown.
  • Let the pie cool for 30 minutes at room temperature before serving.

Notes

For best results, use firm apple varieties and allow the pie to cool properly for cleaner slices. Feel free to experiment with different spices.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg