Delicious Gluten Free Sweet Potato Waffles to Delight Your Morning
These Gluten Free Sweet Potato Waffles are a comforting and nutritious breakfast option that offers a deliciously fluffy texture.
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Servings: 4 waffles
Calories: 200kcal
Equipment
- Waffle Iron
- Mixing bowl
- Whisk
- spatula
Ingredients
For the Batter
- 1 cup sweet potato puree adds natural sweetness and moisture
- 1 cup gluten-free flour keeps the recipe gluten-free
- 1 tablespoon baking powder helps the waffles rise
- 1 teaspoon cinnamon adds inviting flavor
- 0.5 teaspoon salt enhances flavors
- 2 tablespoons sugar lightly sweetens the batter
- 2 large eggs binds ingredients
- 1 cup milk dairy or plant-based
- 2 tablespoons vegetable oil keeps the waffles moist
Instructions
Step-by-Step Instructions
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease the grids.
- In a large mixing bowl, combine sweet potato puree, gluten-free flour, baking powder, cinnamon, salt, and sugar. Stir until well-blended.
- In another bowl, whisk the eggs, then add milk and vegetable oil. Whisk until the mixture is smooth.
- Pour the wet ingredients into the dry ingredients and gently fold them together until just combined.
- Ladle an appropriate amount of batter onto the preheated iron and cook according to your waffle iron's instructions, usually 3-5 minutes.
- Carefully remove the waffles from the iron and serve immediately with toppings of your choice.
Notes
These waffles are versatile with toppings. Experiment with maple syrup, fresh fruit, or nut butter for delightful variations.
Nutrition
Serving: 1waffle | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 220mg | Fiber: 2g | Sugar: 3g | Vitamin A: 820IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1.5mg