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Grilled Juicy Burger Bowls

Delicious Grilled Juicy Burger Bowls Packed with Fresh Flavor

Enjoy Grilled Juicy Burger Bowls, a delightful twist on the classic burger experience packed with fresh flavors and healthy ingredients.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, easy recipe, Grilled Burger Bowls, Healthy Dinner, Quick Meal, Summer BBQ
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 3 minutes
Total Time: 33 minutes
Servings: 4 bowls
Calories: 550kcal

Equipment

  • Grill
  • Mixing bowl
  • Whisk
  • spatula
  • Cutting Board
  • Knife

Ingredients

For the Burger Patties

  • 1 pound ground beef 80% lean, 20% fat
  • 1 teaspoon salt enhances flavor
  • ½ teaspoon black pepper adds spice
  • 1 teaspoon garlic powder flavor enhancer
  • 1 teaspoon onion powder adds sweetness
  • ½ teaspoon smoked paprika gives smoky flavor
  • 4 slices cheddar cheese for melting on patties

For the Salad

  • 2 cups mixed salad greens lettuce, arugula, spinach mix
  • 1 cup cherry tomatoes halved
  • ¼ cup red onion thinly sliced
  • 1 medium avocado sliced
  • ¼ cup dill pickles sliced

For the Dressing

  • 4 tablespoons mayonnaise creamy base
  • 1 tablespoon Dijon mustard for tanginess
  • 1 tablespoon ketchup adds sweetness
  • 1 tablespoon olive oil richness
  • 1 teaspoon lemon juice brightens flavors

Instructions

Grilling Instructions

  • Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Allow to heat for about 10 minutes.
  • In a large bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix gently and shape into 4 burger patties.
  • Place burger patties on the grill and cook for 4-5 minutes per side, flipping once. In the last minute, add cheddar cheese and close the lid to melt.
  • While grilling, combine salad greens, cherry tomatoes, red onion, avocado, and dill pickles in a large bowl. Toss gently.
  • In a small bowl, whisk together mayonnaise, Dijon mustard, ketchup, olive oil, and lemon juice until smooth.
  • Remove burgers from grill and let rest for 2-3 minutes before assembling.
  • Divide the salad mixture among four bowls, then top with a grilled burger patty.
  • Drizzle the dressing over each burger bowl and serve immediately.

Notes

These Grilled Juicy Burger Bowls are a flavorful experience and can be customized with different toppings and greens.

Nutrition

Serving: 1bowl | Calories: 550kcal | Carbohydrates: 30g | Protein: 35g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 800mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg