Preparation

• Preheat your oven to 325°F (163°C) and prepare your muffin tin with liners or spray.
• Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl.
• Press about 1 tablespoon of the mixture into the bottom of each muffin cup.
• Beat softened cream cheese until smooth using an electric mixer.
• Add in additional sugar gradually and mix until well combined.
• Incorporate vanilla extract and mix until just combined.
• Add eggs one at a time, mixing on low speed after each addition.
• Stir in sour cream and green food coloring until smooth.
• Fold in mini chocolate chips gently.
• Pour the batter over the crusts in the muffin tin till about ¾ full.
• Bake for 18-20 minutes until edges are set with a slight jiggle in the center.
• Cool in the pan for 15 minutes, then refrigerate for at least 2 hours.
• Decorate with red candy hearts if desired.
• Serve chilled and enjoy your Grinch Mini Cheesecakes.