Delicious Gyeran Mari: The Homemade Omelette You’ll Love

Gyeran Mari is a quick, wholesome Korean egg roll recipe you’ll love, perfect for breakfast or lunch.

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Course: Breakfast & Brunch

Cuisine: Korean

Keyword: breakfast, easy recipe, Gyeran Mari, healthy meal, Korean egg roll, omelette

Prep Time: 5

Cook Time: 5

Resting Time: 2

Total Time: 10

Servings: pieces

Calories: 150kcal

Equipment

10-inch non-stick pan
Mixing bowl
Whisk
spatula or rice paddle

Ingredients

For the Omelette

5 medium eggs Ensure they're fresh for the best flavor and texture.
1 whole green onion chopped
2 tablespoon carrot chopped or grated
¼ teaspoon salt Enhances the flavor of the eggs perfectly.
⅛ teaspoon black or white pepper Adds warmth and depth.
1 teaspoon neutral oil For cooking to prevent sticking.

Instructions

Step-by-Step Instructions

Whisk the eggs, salt, and pepper together in a bowl until frothy.
Add chopped green onion and carrots to the egg mixture and whisk gently.
Heat the pan over low heat and coat it with oil.
Pour in the first third of the egg mixture and start to roll as it cooks.
Push the rolled omelette to the side, add more egg mixture, and continue rolling.
Repeat the rolling process with the last third of the mixture.
Cook until fully set and slightly golden, then slide out and rest.
Slice the omelette into 6 to 8 pieces and serve warm.

Notes

Customization can include adding cheese, bell peppers, or other proteins. Store leftovers in the fridge for up to 3 days, or freeze for up to 2 months.

Nutrition