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–+ servings
Shrimp Roll

Delicious Homemade Shrimp Roll That'll Wow Your Taste Buds

This homemade shrimp roll, loaded with shrimp, crisp celery, and lemon, is perfect for a delicious snack.
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Course: Snacks
Cuisine: American
Keyword: Homemade, Quick Meal, seafood, Shrimp Roll, summer dish
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 4 rolls
Calories: 350kcal

Equipment

  • Mixing bowl
  • Spoon
  • Serving Platter

Ingredients

For the Shrimp Mixture

  • 1 tablespoon Mayonnaise adds creaminess and helps hold the shrimp together
  • 1 teaspoon Lemon juice provides a zesty kick
  • ¼ cup Diced celery offers a satisfying crunch
  • 1 tablespoon Chopped fresh dill infuses an aromatic note
  • 4 cups Cooked shrimp, diced fresh or frozen works wonders

For Assembling

  • 4 rolls Soft rolls choose your favorite rolls
  • 2 cups Shredded lettuce adds crispness and freshness

Instructions

Step-by-Step Instructions for Shrimp Roll

  • In a mixing bowl, whisk together mayonnaise and lemon juice until creamy. Add diced celery and dill, then fold in diced shrimp.
  • Slice the rolls open to create a pocket. Place shredded lettuce inside each roll, then fill with the shrimp mixture.
  • Arrange on a serving platter and garnish with lemon wedges and dill if desired. Serve immediately.

Notes

Store leftover shrimp filling in an airtight container for up to 3 days. Assemble rolls right before serving to maintain freshness.

Nutrition

Serving: 1roll | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 450mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg