1largeeggbinds the ingredients together for a perfect texture.
½cupunsalted butter, meltedadds richness and moisture to the blondies.
¼cuphoneybrings natural sweetness and a hint of floral flavor.
1teaspoonvanilla extractenhances the overall flavor profile.
1cupall-purpose flourprovides the structure.
1cuplight brown sugar, packedgives a deeper sweetness.
½teaspoonsaltbalances the sweetness.
1teaspoonground cinnamon, dividedinfuses a warm aroma.
For the Topping
3tablespoonsgranulated sugarcreates a delightful sugary crust.
½teaspoonground cinnamonsprinkled over the top for extra flavor!
Instructions
Step-by-Step Instructions for Honey Cinnamon Blondies
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the melted butter and brown sugar until well combined. Add egg, honey, and vanilla extract, whisking until smooth.
Stir in flour, salt, and ½ teaspoon of cinnamon, mixing just until combined. The batter should be thick and slightly lumpy.
Pour the blondie batter into the prepared baking pan and spread evenly. Mix together the granulated sugar and remaining ½ teaspoon of cinnamon, then sprinkle over the top.
Bake in the preheated oven for 22-25 minutes, checking for a clean toothpick when done.
Once baked, remove from oven and cool completely in the pan for 20 minutes before cutting into squares.
Notes
Store in an airtight container. Great for satisfying sweet cravings and perfect for sharing with friends and family.