Delicious Honey Feta Sweet Potato Rounds You’ll Love
These Honey Feta Sweet Potato Rounds are a versatile, crunchy, sweet, and savory treat everyone will rave about.
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Servings: 4 rounds
Calories: 150kcal
Equipment
- Oven
- Baking Sheet
- Mixing bowl
- Parchment Paper
- microwave-safe bowl
Ingredients
For the Sweet Potatoes
- 4 medium sweet potatoes Sweet and creamy, the heart of this dish.
- 2 tablespoons olive oil Essential for crispiness.
- 1 teaspoon salt To enhance the natural sweetness.
- ½ teaspoon pepper Adds a subtle kick.
For the Topping
- 1 cup feta cheese Crumbled for a tangy layer.
- ¼ cup honey Adds delightful sweetness.
- 1 tablespoon fresh thyme leaves Adds a fragrant herbal note.
- ½ teaspoon red pepper flakes Optional for heat.
Instructions
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
- In a large mixing bowl, add olive oil, salt, and pepper to the sweet potato rounds and toss until evenly coated.
- Lay the seasoned sweet potato rounds in a single layer on the prepared baking sheet.
- Roast the sweet potato rounds for 20–25 minutes, flipping halfway through.
- Warm the honey and drizzle over the roasted sweet potato rounds.
- Sprinkle with crumbled feta cheese and fresh thyme leaves, and add red pepper flakes if desired.
- Serve warm as an appetizer or side dish.
Notes
For best results, ensure sweet potatoes are cut uniformly and use quality ingredients for a gourmet flavor.
Nutrition
Serving: 1round | Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 210mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 12000IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 1mg