Delicious Italian Lemon Garlic Pasta in Just 10 Minutes

A quick and delightful Italian Lemon Garlic Pasta recipe perfect for busy evenings, showcasing savory garlic and bright lemon flavors.

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Course: Main Dishes

Cuisine: Italian

Keyword: comfort food, easy pasta recipe, homemade pasta, Italian Lemon Garlic Pasta, quick dinner, weeknight meal

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 400kcal

Equipment

Large pot
Skillet
Measuring cups
measuring spoons
Knife
Cutting Board

Ingredients

For the Pasta

8 oz spaghetti Feel free to swap with linguine, fettuccine, or bucatini if preferred.
½ cup reserved pasta water Helps the sauce cling better to the pasta.

For the Sauce

4 tablespoon unsalted butter Adds rich creaminess.
4 tablespoon olive oil A splash for tossing before serving.
6-8 cloves garlic minced, for aroma.
1 teaspoon Italian seasoning A mix of herbs.
2 lemons zest Brightens the dish.
1 lemon juice Adjust to taste.

For the Finish

⅓ cup fresh parsley chopped, for freshness.
Kosher salt For seasoning.
Freshly cracked black pepper To taste.
Grated Parmesan cheese For garnishing.
Crushed red pepper flakes Optional, for heat.

Instructions

Directions

Bring a large pot of salted water to a rolling boil over high heat. Add 8 oz of spaghetti and cook until al dente, around 8-10 minutes. Reserve ½ cup of the starchy pasta water before draining.
In a large skillet, heat 4 tablespoons of unsalted butter and 4 tablespoons of olive oil over medium-low heat. Add 6-8 minced garlic cloves, sautéing for 1-2 minutes until fragrant.
Sprinkle in 1 teaspoon of Italian seasoning and the zest of 2 lemons, cooking for 30 seconds.
Pour in the juice of 1 lemon, letting it simmer for 1-2 minutes.
Add the cooked spaghetti to the skillet, tossing to coat with the sauce. Gradually pour in the reserved pasta water.
Remove from heat and fold in ⅓ cup of chopped parsley. Season with salt and pepper to taste.
Plate the pasta, topping with grated Parmesan cheese and optional crushed red pepper flakes.

Notes

Cook spaghetti al dente and avoid browning garlic for the best flavor. Adjust seasonings according to taste. Use high-quality ingredients for optimal flavor.

Nutrition