Delicious Italian Wedding Soup That Will Warm Your Soul
This Italian Wedding Soup features rich broth, tender meatballs, vibrant greens, and comforting pasta, perfect for gatherings or a cozy night in.
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Servings: 6 servings
Calories: 320kcal
Equipment
- large bowl
- Large pot
- Spoon
- Knife
- Cutting Board
Ingredients
For the Meatballs
- 1 lb Ground beef Choose a blend with some fat for juiciness.
- 1 cup Breadcrumbs Consider using homemade breadcrumbs.
- ½ cup Parmesan cheese Finely grated for even distribution.
- ¼ cup Chopped parsley Can substitute with fresh basil.
- 1 large Egg Replace with a flax egg for a vegan option.
- 1 teaspoon Salt Adjust to taste.
- ½ teaspoon Black pepper Freshly cracked is best.
For the Soup Base
- 8 cups Chicken broth Homemade is preferred for richer flavors.
- 1 cup Small pasta (e.g., acini di pepe) Substitute with orzo for variety.
- 2 cups Chopped kale or spinach Can swap out for Swiss chard.
- 1 medium Diced onion Sauté until translucent.
- 2 cloves Minced garlic Adjust based on personal preference.
- 2 medium Diced carrots Feel free to add diced bell peppers.
- 2 stalks Diced celery Omit if not a fan.
Instructions
Step-by-Step Instructions for Italian Wedding Soup
- In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, salt, and black pepper. Mix well and form into small meatballs.
- In a large pot, heat olive oil over medium heat and sauté the diced onion, minced garlic, diced carrots, and diced celery until softened, about 5-7 minutes.
- Pour in the chicken broth and bring it to a boil. Scrape any browned bits from the bottom of the pot.
- Gently add the prepared meatballs and cook for about 10 minutes until they float and are cooked through.
- Add the small pasta to the pot and cook for an additional 8-10 minutes until al dente.
- Stir in the chopped kale or spinach and cook for 2-3 more minutes until wilted.
- Taste and adjust seasoning as needed with salt and pepper, then simmer for another minute before serving.
Notes
Enjoy bringing this wholesome recipe to life with every ingredient!
Nutrition
Serving: 1bowl | Calories: 320kcal | Carbohydrates: 30g | Protein: 25g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 900mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 25mg | Calcium: 150mg | Iron: 3mg