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Jell-O Strawberry Parfait

Delicious Jell-O Strawberry Parfait for Refreshing Bliss

Enjoy this delightful Jell-O Strawberry Parfait, a refreshing dessert perfect for summer gatherings.
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Course: Dessert
Cuisine: American
Keyword: dessert, easy recipes, Family Gatherings, Healthy Dessert, Jell-O Strawberry Parfait, Summer Treats
Prep Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 parfaits
Calories: 150kcal

Equipment

  • small saucepan
  • sharp knife
  • clear glass or parfait dish

Ingredients

For the Jell-O Layer

  • 1 package strawberry Jell-O
  • 1 cup water for dissolving Jell-O

For the Yogurt Layer

  • 2 cups yogurt creamy and tangy

For the Granola Layer

  • 1 cup granola provides crunch

Instructions

Step-by-Step Instructions

  • Begin by boiling 1 cup of water in a small saucepan. Add the strawberry Jell-O powder and stir until dissolved. Remove from heat and add 1 tablespoon of water for smoother consistency. Pour into a mold and refrigerate for at least 2-3 hours.
  • Once set, remove the Jell-O from the mold and cut into small, uniform cubes about one inch in size.
  • In a clear glass or parfait dish, start layering the Jell-O cubes at the bottom, followed by a layer of yogurt and then granola.
  • Repeat the layering process until the dish is filled, ending with a yogurt layer on top.
  • Cover with plastic wrap and chill for at least 4 hours to meld flavors.
  • Sprinkle additional granola on top just before serving for extra crunch.

Notes

Allow the Jell-O to set properly for the best layering. Store any leftovers in airtight containers in the fridge for up to 3 days.

Nutrition

Serving: 1parfait | Calories: 150kcal | Carbohydrates: 28g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg