Delicious Lemon Cream Pie Vegan Protein Shake to Energize You

Indulge in the tangy sweetness of a Lemon Cream Pie Vegan Protein Shake, a guilt-free and protein-packed treat.

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Course: Drinks

Cuisine: Vegan

Keyword: healthy smoothie, Lemon Cream Pie Vegan Protein Shake, protein shake, quick breakfast, Summer Drink, vegan shake

Prep Time: 15

Total Time: 15

Servings: shake

Calories: 300kcal

1 cup almond milk a creamy base, perfect for a smooth texture
1 ripe banana adds natural sweetness and a silky mouthfeel
2 tablespoons almond butter brings healthy fats and a rich, nutty flavor
2 tablespoons maple syrup a touch of sweetness that enhances the lemony notes
1 scoop protein powder packs a protein punch to fuel your day
½ teaspoon vanilla extract enhances the overall flavor profile beautifully
½ teaspoon lemon zest adds a bright, aromatic punch for that 'lemon cream pie' flair
1 tablespoon lemon juice provides the necessary zing to make this a tangy delight
1 to 2 cups ice use for chilling and adjusting the shake to your perfect consistency

In a blender, combine almond milk, banana, almond butter, and maple syrup. Add protein powder, vanilla extract, lemon zest, and lemon juice. Secure the lid tightly.
Blend the ingredients on high for 30 to 60 seconds until smooth. Stop halfway to scrape down the sides if required.
Add ice cubes gradually to achieve your desired thickness while blending.
Pour the shake into a tall glass and garnish with lemon zest if desired. Enjoy immediately.

Use a very ripe banana for optimal sweetness. Adjust the sweetness by adding more maple syrup if needed.