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–+ servings
Maple Cornbread

Delicious Maple Cornbread That Brightens Every Meal

This delightful Maple Cornbread is a comforting dish that enhances any meal with its unique sweetness and fluffy texture.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: Baking, comfort food, cornbread, easy recipes, family meals, Maple Cornbread
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 slices
Calories: 200kcal

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cups
  • 8-inch square pan or 9-inch round pan

Ingredients

For the Batter

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup Yellow Cornmeal
  • 1 tablespoon Baking Powder
  • ½ teaspoon Table Salt
  • 1 cup Milk whole, skim, or 2%
  • ¼ cup Maple Syrup pure maple syrup
  • 4 tablespoons Butter melted
  • 2 large Eggs

Instructions

Step-by-Step Instructions for Maple Cornbread

  • Preheat your oven to 425°F (220°C) and prepare your pan by greasing it.
  • In a medium mixing bowl, combine flour, cornmeal, baking powder, and salt.
  • In another bowl, whisk the milk, maple syrup, melted butter, and eggs until smooth.
  • Pour the wet mixture into the dry ingredients and mix until just combined.
  • Pour the batter into the prepared pan and bake for 20-25 minutes until golden.
  • Remove from the oven and let cool before slicing and serving.

Notes

Enjoy warm, with butter or as a side dish. Store at room temperature for up to 3 days, or freeze for up to a month.

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg