Delicious Maraschino Cherry Chocolate Chip Cookies to Share
A delightful recipe for Maraschino Cherry Chocolate Chip Cookies, combining chewy chocolate goodness with cherry bursts.
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Servings: 24 cookies
Calories: 150kcal
Equipment
- Oven
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment Paper
- spatula
- Tablespoon
Ingredients
For the Cookie Dough
- 2.5 cups all-purpose flour ensures the perfect structure for your cookies
- 1 teaspoon baking soda helps them rise and become nicely chewy
- 0.5 teaspoon salt balances the sweetness and enhances flavor
- 0.75 cups unsalted butter softened, adds richness and moisture to the dough
- 1 cups granulated sugar provides sweetness and contributes to a crisp edge
- 0.5 cups brown sugar packed for an extra hint of caramel flavor
- 1 teaspoon vanilla extract adds a warm, aromatic quality to the cookies
- 2 large eggs act as a binding agent
For the Stir-ins
- 1 cups chocolate chips guarantees chocolatey goodness in each bite
- 1 cups maraschino cherries chopped, for that delightful surprise of flavor
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and eggs to the creamed mixture and mix until fully combined.
- Gradually add the dry flour mixture to the wet batter, stirring until just combined.
- Gently fold in the chocolate chips and chopped maraschino cherries.
- Scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Store the cookies in an airtight container with a slice of bread to retain moisture and softness.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 2IU | Calcium: 1mg | Iron: 3mg