Delicious Mini Brie Christmas Trees: Festive & Fun to Make
Delight in these Mini Brie Christmas Trees, a festive treat that dazzles the eyes and tantalizes the taste buds.
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Servings: 8 trees
Calories: 300kcal
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Pastry brush
- sharp knife
Ingredients
For the Filling
- 1 wheel Brie cheese soft and creamy
- ½ cup Cranberry sauce sweet and tart
- ¼ cup Chopped walnuts or pecans
- 2 tablespoons Fresh rosemary chopped
- 2 tablespoons Honey drizzled on top
For the Pastry
- 1 sheet Puff pastry thawed
- 1 egg Egg beaten for egg wash
For Seasoning
- to taste Salt
- to taste Pepper
Garnish
- 1 cup Fresh parsley or greens optional
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
- Roll out the thawed puff pastry until it's about ⅛ inch thick and cut it into a triangle.
- Place the wheel of Brie cheese at the base of your puff pastry triangle.
- Spread a layer of cranberry sauce evenly over the top of the Brie.
- Sprinkle the chopped walnuts or pecans over the cranberry sauce.
- Add fresh chopped rosemary and drizzle honey over the filling, then season with salt and pepper.
- Fold the edges of the puff pastry triangle over the filling and seal securely.
- Brush the surface of the sealed puff pastry with the beaten egg.
- Bake on a lined baking sheet for 20-25 minutes until golden brown.
- Cool for a few minutes and garnish with fresh parsley or greens before serving.
Notes
Enjoy fresh from the oven, or store leftovers in an airtight container for up to 3 days. Reheat gently to restore texture.
Nutrition
Serving: 1tree | Calories: 300kcal | Carbohydrates: 20g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg