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No-Bake S’mores Lasagna

Delicious No-Bake S’mores Lasagna for Sweet Summer Moments

Enjoy a slice of No-Bake S’mores Lasagna, a delightful dessert that brings summer campfire treats to any season.
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Course: Dessert
Cuisine: American
Keyword: Easy Dessert, layered dessert, No-Bake Dessert, No-Bake S’mores Lasagna, s'mores dessert, Summer Dessert
Prep Time: 30 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 9 slices
Calories: 320kcal

Equipment

  • 9×13 inch pan
  • Mixing bowls
  • handheld mixer
  • spatula
  • microwave-safe bowl

Ingredients

For the Crust

  • 2 cups Graham cracker crumbs gives that classic s’mores texture and flavor.
  • ½ cup Unsalted butter helps bind the crust and adds richness.
  • ¼ cup Granulated sugar enhances sweetness for a deliciously balanced crust.

For the Cream Layer

  • 1 ½ cups Heavy whipping cream whips up to fluffy peaks for a light texture.
  • 8 oz Cream cheese adds creaminess and a slight tang to the filling.
  • ½ cup Confectioners' sugar sweetens the cream layer effortlessly.
  • 1 teaspoon Vanilla extract infuses a warm, inviting flavor throughout the layers.

For the Toppings

  • 1 cup Mini marshmallows provide that delightful gooeyness reminiscent of campfires.
  • 1 cup Semi-sweet chocolate chips melts beautifully to create a rich, smooth layer.
  • ¼ cup Milk helps achieve a silky consistency for the melted chocolate.
  • 2 cups Marshmallow crème adds an extra layer of gooey sweetness on top.

Instructions

Step‑by‑Step Instructions

  • In a medium-sized bowl, mix graham cracker crumbs, melted unsalted butter, and granulated sugar until fully combined. Transfer into a 9×13-inch pan and press down to form a solid crust. Set aside.
  • In a large mixing bowl, whip heavy whipping cream using a handheld mixer until stiff peaks form, about 3–5 minutes. Set aside.
  • In another bowl, beat together softened cream cheese, confectioners' sugar, and vanilla extract until smooth. Fold half of the whipped cream into this mixture.
  • Sprinkle mini marshmallows evenly over the cream cheese layer.
  • In a microwave-safe bowl, combine semi-sweet chocolate chips and milk. Heat in 30-second intervals and stir until melted and smooth. Allow to cool slightly.
  • Pour the melted chocolate evenly over the marshmallow layer.
  • Spoon marshmallow crème over the chocolate layer and spread it evenly.
  • Top with the remaining whipped cream, smoothing it out.
  • Optional: Garnish with additional graham cracker crumbs, chocolate chips, and mini marshmallows.
  • Cover with plastic wrap and refrigerate for at least 4 hours or until fully set. Cut into squares before serving.

Notes

Chill time is key for the best flavor development. Customize with your favorite toppings for a personal twist.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 120mg | Fiber: 1g | Sugar: 27g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg