Step-by-Step Instructions

• Preheat your oven to 175°C (350°F) and prepare your loaf tin.
• Cream the butter and sugar until light and fluffy for about 2 minutes.
• Add eggs one at a time, beating well after each addition until smooth.
• Mix the dry ingredients in another bowl, then fold into the creamed mixture gently.
• Add half of the milk and mix, alternate with the remaining flour and milk.
• Add vanilla extract and mix until evenly distributed.
• Prepare the black batter by mixing black cocoa into one-third of the batter.
• In the remaining batter, add pumpkin powder and orange food coloring.
• Layer the batters by alternating spoonfuls in the prepared loaf tin.
• Bake for about 45 minutes and check for doneness with a toothpick.
• Make the glaze by mixing powdered sugar with warm water until smooth.
• Decorate the cooled cake with glaze, sprinkles, and eyeball candies.