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Orange Creamsicle Overnight Oats

Delicious Orange Creamsicle Overnight Oats to Brighten Mornings

Delightful Orange Creamsicle Overnight Oats for a nutritious breakfast experience.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: citrus, healthy breakfast, meal prep, Orange Creamsicle Overnight Oats, Overnight Oats, quick breakfast
Prep Time: 15 minutes
Total Time: 4 hours
Servings: 2 servings
Calories: 300kcal

Equipment

  • Mixing bowl
  • Jar or airtight container
  • sturdy spoon

Ingredients

Oats Base

  • 1 cup rolled oats main ingredient providing texture
  • 1 cup yogurt Greek or dairy-free alternatives
  • ½ cup milk any type of milk

Freshness

  • 1 unit orange zested and juiced

Sweetness

  • 2 tablespoons honey or maple syrup maple syrup for vegan option

Flavor

  • 1 teaspoon vanilla extract optional

Instructions

Combine Ingredients

  • In a mixing bowl, combine rolled oats, yogurt, and milk until smooth. Add zested and juiced orange, honey or maple syrup, and vanilla extract. Mix until creamy.

Stir Well

  • Stir mixture vigorously to ensure all ingredients are well incorporated for a uniform texture.

Transfer to Container

  • Spoon the oat mixture into a jar or airtight container, scraping down the sides of the mixing bowl.

Refrigerate Overnight

  • Seal the jar and place it in the refrigerator for at least 4 hours or overnight.

Stir and Serve

  • In the morning, stir the oats and add your favorite toppings before enjoying.

Notes

Best topped with fresh fruits, nuts, or granola just before serving.

Nutrition

Serving: 1serving | Calories: 300kcal | Carbohydrates: 50g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Fiber: 6g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 1mg