Delicious Orange Ginger Honey Cake That Brightens Your Day
A delightful recipe for Orange Ginger Honey Cake that combines fresh orange, warming ginger, and natural sweetness for a scrumptious dessert.
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Servings: 8 slices
Calories: 250kcal
Equipment
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Whisk
- spatula
Ingredients
For the Batter
- 2 cups all-purpose flour helps create a tender and light cake base
- 1 teaspoon baking soda gives the cake a perfect rise
- 1 teaspoon baking powder works alongside baking soda for an extra boost
- ½ teaspoon salt enhances the flavors
- 1 teaspoon ground ginger contributes vibrant spice
- 1 teaspoon ground cinnamon adds a cozy aroma
- ¼ teaspoon ground cloves offers subtle warmth
- ½ cup unsalted butter ensures a rich and moist texture
- ½ cup honey natural sweetener
- 3 large eggs binds the ingredients together
- ½ cup orange juice infuses freshness
- 1 tablespoon grated orange zest brings out bright citrus notes
- ½ cup crystallized ginger adds optional zing and chewy texture
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, ground ginger, ground cinnamon, and ground cloves.
- In a larger mixing bowl, beat the softened butter and honey together using an electric mixer on medium speed until light and fluffy.
- Add the eggs to the butter and honey mixture, one at a time, mixing until smooth after each addition.
- Pour in the orange juice and add the grated orange zest to your batter, mixing on low speed until combined.
- Gradually add the dry ingredients to the wet batter, mixing on low speed just until combined.
- If using, fold in the crystallized ginger gently with a spatula.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 to 35 minutes or until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes then transfer to a wire rack to cool completely.
Notes
Ensure to use fresh, high-quality ingredients for optimal flavor and results. Room temperature eggs are ideal for a fluffier texture.
Nutrition
Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg